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  Experts Corner - Health Care Questions and Health Care Answers from Health Care Professionals
 Expert Category Question Expert's Answer Member's Response
Lanah Brennan
Post was submitted on DietitianCentral.com
Food Allergies Posted on DietitianCentral.com by hdrich (01/25/12)
Article 2129— I am aware you are probably very busy but, I am in need of assistance.- My client who has been diagnosis with several autoimmune disorders-lupus, sjorgen and systemic sclerosis- she also has ...
02/01/12  Hello, It is not uncommon for patients suffering from autoimmune disorders to also have food allergies. Just as their immune system attacks their own proteins, it can also do the same with ...  
Lanah Brennan
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by MSRDLDN (01/23/12)
Article 2128— Have you read the book "The Calcium Lie" and if so, what is your opinion on it? I have had multiple questions recently about this book and cannot seem to find any expert evaluations on it. I ...
01/26/12  Hello, I have not read "The Calcium Lie". From what I have heard about the book, it deals with bone health being about more than just calcium supplementation. There is some truth to this. ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Weight Loss/Management Posted on DietitianCentral.com by dianediva (01/05/12)
Article 2125— Hi! I am a consultant dietitian and have a patient who is morbid obese (~281kg) Ht: 67" She is bed bound w/ hx of DM, HTN, PE. Her approximate caloric intake is only ~1200kcal. What is the ...
01/09/12  Hello Diane, Thank you for posting your question. Is the patient receiving physical therapy to help increase energy expenditure? Is she living at home or in a facility? The Mifflin-St ...  
Lanah Brennan
Post was submitted on DietitianCentral.com
Weight Loss/Management Posted on DietitianCentral.com by dianediva (01/05/12)
Article 2124— Hi! I am a consultant dietitian and have a patient who is morbid obese (~281kg) Ht: 67" She is bed bound w/ hx of DM, HTN, PE. Her approximate caloric intake is only ~1200kcal. What is the ...
01/10/12  Calorie needs may be best calculated based on her ideal body weight (IBW). Discuss with the physician goals for weight loss and be sure to document in her chart. Needs may vary on her age, but ...  
Lanah Brennan
Post was submitted on DietitianCentral.com
Supplements Posted on DietitianCentral.com by carribearg (01/05/12)
Article 2123— Hi Lanah, I have been asked to speak at a drug and alcohol rehab facility. I am wondering if you have any experience working with this population of people and if so, any suggestions or advise? ...
01/10/12  I have presented a couple of nutrition talks to local community rehab programs in the past. Since many of the participants are struggling not only with their nutrition status, but are trying to ...   carribearg (01/17/12):
Thank you for pointing me in the right ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by Grenada (01/05/12)
Article 2122— Hi LeeAnn How would you calcuate Procalamine at 40ml/hr Est. needs1610 kcals, 55g protein Your expertise ...
01/09/12  Hello, Thank you for your question. Unfortunately, Procalamine is not a product that I am familiar with using. You may want to redirect your question to one of the other RDs who ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by rd3157 (12/13/11)
Article 2116— hi leeann, i was thinking of taking my masters in public health. what do you think of online mph? any recommendations as to time, money, and school online? your input is highly appreciated.
12/13/11  Because I completed my MPH in a classroom setting I am unable to speak to the experience of completing an online program. I can tell you, however, some of the greatest benefits to my MPH ...  
Melissa Herrmann Dierks
Post was submitted on DietitianCentral.com
Career Guidance Posted on DietitianCentral.com by supernut3 (12/12/11)
Article 2114— Hi Melissa, Your bio is impressive! What especially drew me to your page was your experience not only in clinical work but also in corporate consulting/food companies. I am about to graduate ...
12/12/11  Hello and thanks for your post. In the past, I would have told you to yes, do whatever it takes to obtain your RD credential. However with the changes in the economy, changes in healthcare ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Renal Nutrition Posted on DietitianCentral.com by honeyb (12/12/11)
Article 2113— Dear Ms. LeeAnn, Hi. How are you? I wanted to ask which weight and calories are you using when calculating for pt caloric requirement,both overweight and obese pt? Is it adjusted or IBW ?I ...
12/13/11  The Mifflin-St Jeor equation using actual body weight will provide the most accurate assessment of RMR in obese patients. Men RMR = (99.9 × weight in kilograms) + (6.25 × height in centimeters) ...  
Lanah Brennan
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by dietitianrabbiya (12/11/11)
Article 2112— hi ,i am a student of nutrition and dietetics , i have done my BSc, and now want to do my masters , i live in Pakistan and here we don't have good oppertunities for further studies , and i ...
12/14/11  Most MBA degrees in the United States are for general business or hospital administration. These degrees are definitely helpful depending on the type of career you want to pursue. If you are ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by cgenie (12/08/11)
Article 2111— Hi Sophia I work in LTC with vent dependent patients. Many of our patients have anasarca, need extensive staff assist for ADL's and have multiple hospital admits. I find these patients are ...
12/11/11  Dear cgenie. Thank you for your question. Anasarca is simultaneous swelling throughout the body (generalized subcutaneous edema). The fluid accumulates within the subcutaneous tissue of the skin ...  
Mary Brighton
Post was submitted on DietitianCentral.com
Prenatal Nutrition Posted on DietitianCentral.com by twopeas (12/07/11)
Article 2110— Hello Mary, I am in the first trimester of my first pregnancy :) I have tried three different prenatal vitamins and all of them have resulted in a horrendous stomach ache. My ...
12/08/11  Hi Mommy to Be :) I would NOT take 2 Flintstone's complete vitamins in place of the prenatal vitamins. It would be too much preformed Vitamin A. Take one Flintstone vitamin. Be sure your ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
Heart Disease Posted on DietitianCentral.com by Mehrshahr2008 (12/01/11)
Article 2109— Hi Sophia, My name is Mehr :) I am working on my patient's case with the Admission diagnosis: aortic dissection; abdominal aortic aneurysm. Could you possibly let me know about the nutrition ...
12/02/11  Hi Mehrshahr2008. Thank you for your question! The major complication of abdominal aortic aneurysms is rupture. This can be life threatening. Additionally, AAA may cause abdominal pain and may ...  
Mary Brighton
Post was submitted on DietitianCentral.com
Pediatric Nutrition Posted on DietitianCentral.com by Lmandel (11/17/11)
Article 2108— Hi mary, I am starting a new job at an impatient facility and I was assigned a Pediatric floor. I was wondering what a great resource I should turn to for just general background on peds ...
11/23/11  Hi Lmandel, First, deepest apologies for the lateness in this reply. My suggestions would be the following: 1. Must have: Pediatric Nutrition Manual (PNCM) by The American Dietetic ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by rdlady (11/16/11)
Article 2107— tpn question - resident admitted to our ltc facility. I and the MD have virtually no experience with nutrition support. where should we ...
11/17/11  Dear rdlady. Thank you for your question. Total Parenteral Nutrition is used for patients who should get their nutrition through the vein. TPN may include a combination of sugar and carbohydrates ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Diabetes Posted on DietitianCentral.com by Mehrshahr2008 (11/04/11)
Article 2105— Hi, What whould be a PES statement for a 32 YOM with DKA and Hx of type 1 DM? Thank ...
11/07/11  The PES is a part of the nutrition diagnosis aspect of the ADA's Nutrition Care model. P: Problem E: Etiology or Cause S: Signs & Symptoms Here is a nice article from Today's Dietitian ...  
Lanah Brennan
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by kmorris (11/02/11)
Article 2104— I have a patient (male in his 60's) who is interested in knowing if there are any types of wine that are lower in purines to avoid gout flare-ups/rise in uric acid levels. This patient has well ...
11/08/11  Chronic elevation of uric acid levels have been linked with cardiovascular disease and gout. Wine has been shown to cause an acute uric acid elevation that may be protective to the heart. ...  
Valerie Weir Houghton
Post was submitted on DietitianCentral.com
Pediatric Nutrition Posted on DietitianCentral.com by onyang1060 (10/29/11)
Article 2102— Hi Valerie, Up to what age do we stop doing the growth charts for kiddo? Also,is it true that TPN solutions for adults can be used for children? I thought there is a different TPN solution for ...
11/04/11  onyang, The growth charts are available from 2-20yrs..depends on the reasons for charting the data as to when you cease. I have included a link to the CDC growth charts. http://www.cdc.  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Renal Nutrition Posted on DietitianCentral.com by bangari1 (10/27/11)
Article 2101— Hi Ms.Smith, I work in a long tern care. I have a pt who is on T.F. She has CKD 3, sacral stage 4, and CHF. Especially I found that she has BUN94 /CRE 1.60, and has hyponatremia. She is getting ...
10/28/11  It sounds like in this case wound healing would take precedence because the pressure ulcer puts her at more immediate risk. I would considering increasing her protein to 1.2 to 1.5 grams/kg daily.  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Diabetes Posted on DietitianCentral.com by onyang1060 (10/26/11)
Article 2098— Hi Leann, I have a diabetic patient in the hospital who is very non compliant. She is diabetic and wants to eat everything-- she insists on fries, cheeseburgers, etc. I have tried to explain ...
10/28/11  Hello, and thank you for your question. I, too, have worked with clients who are unmotivated and non-adherent to the plan of care. Motivational interviewing (MI) is a valuable sill to have in ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
General Nutrition Posted on DietitianCentral.com by Mehrshahr2008 (10/18/11)
Article 2097— Hi Sophia, my name is Amir (Dietetic Student) and live in California, I had a question regarding regarding PES statement for my patient with history of GERD, post surgery experiencing Ilues ...
10/18/11  Hi Mehrshahr2008. Thank you for your question. Nutrition diagnosis statement or PES statement is composed of three components: Problem, Etiology, and Signs/Symptoms. Your PES statements has all ...  
Melissa Herrmann Dierks
Post was submitted on DietitianCentral.com
Career Guidance Posted on DietitianCentral.com by TinaPatnodeRDLD (10/17/11)
Article 2096— Hello Melissa, I am an RD with 13+ years of clinical and home care experience. I am looking to start my own private practice. I have started researching how to go about this but would ...
10/30/11  Hi Tina: Sorry for the delay in response. Since I practice in North Carolina, I don't know about the managed care situation in Oregon. Your best bet is to talk to some Oregon RD's in private ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
Cancer & Nutrition Posted on DietitianCentral.com by gs1234 (10/11/11)
Article 2095— Is Jevity 1 Cal appropriate for J-tube ...
10/15/11  Dear gs1234. Thank you for your question. You can use elemental and non-elemental formulas to feed a patient via jejunostomy. The jejunum should accomodate for digestion and absorption. Always ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Renal Nutrition Posted on DietitianCentral.com by moeedpk (10/03/11)
Article 2094— Hi Doctor Smith, My name is Moeed Aziz and i live in Pakistan. My mother is a kidney patient (she is not yet on dialysis). I am worried about her health. She has been taking medicine for a ...
10/12/11  Hello Mr. Aziz, Thank you for your message. Unfortunately, I am unable to provide individualized diet advice via the internet or through this forum. However, here are some ...  
Lanah Brennan
Post was submitted on DietitianCentral.com
Supplements Posted on DietitianCentral.com by jhboucha (08/31/11)
Article 2090— Hi there, I'm the CNM at a long term care facility and noticed that Abbott has been pushing Ensure Clinical Strength over TwoCal HN to prevent weight loss. Do you have a ...
09/01/11  Ensure Clinical Strength and TwoCal HN are both good choices for supplementation to prevent weight loss. Ensure Clinical Strength contains B-hydroxy-B-methylbutyrate (HMB), a leucine metobolite.  
Lanah Brennan
Post was submitted on DietitianCentral.com
Weight Loss/Management Posted on DietitianCentral.com by michaeliss (08/24/11)
Article 2087— How do I calculate percent weight change over a 5 month time frame for an individual whom has had bilateral below knee amputations? Do I utilize the current body weight (post amp - 108.6 lbs) ...
08/24/11  Hello, The percent weight change calculation will depend on what you are trying to assess. If you are looking for a more accurate assessment of the patient's actual weight loss for a ...  
Diane King
Post was submitted on DietitianCentral.com
Sports Nutrition Posted on DietitianCentral.com by kmorris (08/19/11)
Article 2086— I am an outpatient RD, CDE and mainly work with Type 2 adults but I am working with a newly diagnosed Type 1&1/2 in his 50's who prior to diagnosis was a marathon bike rider. Recently, he was ...
08/21/11  Hi Kimberly, Thanks for your question. Since I cannot diagnose or prescribe for this patient, my answer may not fulfill your quest for help so feel free to email me back. Since there has been a ...  
LeeAnn Smith
Post was submitted on DietitianCentral.com
Diabetes Posted on DietitianCentral.com by hunibrd (08/12/11)
Article 2084— Hi LeeAnn, Question for you: I've read that caffeine can cause some of the same symptoms of hypoglycemia. So, is it that the symptoms MIMIC those of hypoglycemia or is it that the susceptible ...
08/17/11  Because caffeine is a central nervous system (CNS) stimulant it can cause some of the same symptoms as hypoglycemia (lightheadedness, shakiness, dizziness, hunger) when consumed in larger doses ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
Cancer & Nutrition Posted on DietitianCentral.com by pambrill (08/10/11)
Article 2083— Hi Sophia, I am an RD that has recently starting working with a group of breast cancer survivors. Have you found any significant link between soy and breast cancer? Also, anything with the ...
08/14/11  Hi pambrill. Thank you for your question. In research, it is not clear whether consumption of soy may promote breast cancer. Some doctors think it is risky to consume soy, others think that it ...  
Sophia Medinsky
Post was submitted on DietitianCentral.com
Cancer & Nutrition Posted on DietitianCentral.com by roising (08/04/11)
Article 2082— Hi Sophie, I'm hoping to specialise in oncology, and am keen to further my training. Something that I am particularly interested in is anthropometric measurements. What do you find helpful ...
08/08/11  Dear Roisin. Thank you for your question. Besides mid upper arm muscle circumference, I use triceps and subscapular skin fold thickness to assess changes in patient's nutritional status. To find ...   roising (08/09/11):
Many thanks for answering my question, that's most useful! I am based in the UK, and hope to join ...  
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